Washington Post journalist, Moira E. McLaughlin critiqued the restaurant in different segments based on the ambience of the restaurant, the best foods to try, the foods to dodge, and drinks to quench your thirst.
The menu features foods like nachos and enchiladas. Appetizers prices are between $3.95-$7.95 and entrees $11.95-$23.95. The author expressed approval of the restaurant's enchiladas verdes which consists of "a solid dish full of fresh shredded chicken, a little cheese and a bit of green sauce. She also gave a kiss of approval on the desserts such as crepas and bunuelos.
Furthermore, McLaughlin conveyed distastes of the appetizers such as the tortilla soup.
She stated, "Most disappointing was the tortilla soup, which just taste like tomato soup, albeit for a few strips of tortilla at bottom of the bowl."
In addition, the author also provided a little history of the creation Tia Queta. The restaurant is a product of Robert Montesinos, 60, who immigrated from Mexico 32 years ago.
Despite the mixed review, the author described Tia Queta as a "casual place perfect for a night out with friends."
In all, the article gave a balance view of the Mexican restaurant by presenting the positive and negative aspects. Though I personally felt that some of her criticism came off brash, she was nothing but honest. She did not sugar coat anything that she was not satisfied with.
As far as the menu is concern, I did wish the author told the readers about the other entrees that are available besides the common food that most Americans are familiar with like enchiladas and nachos. Besides the one issue, the think the author overall presented a well-rounded article.